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Venetian Masquerade NYE

Venetian Masquerade NYE
Tuscana West Restaurant
Sat Dec 31 2011 730PM
Washington DC
1350 I Street N.W.
Regular: $135.00
Buy Regular New Years Eve Ticket for Venetian Masquerade NYE

Sumptuous Four-Course Venetian Dinner
Live Piano Dinner Accompaniment
Champagne Toast at midnight  
Party Favors and Prize for Best Mask–be creative!!  
Dancing with one of Washington’s top DJs featuring Top European dance music
Valet Parking available |


Focaccia al Mediterraneo

housemade focaccia bread topped with a chopped arugula, sun-dried tomato and olive medley, drizzled with seasoned extra virgin olive oil


Primi ~(choice of)

Fagottini ai Porcini
hand-rolled pasta purse stuffed with a porcini mushroom saute


Zuppe ai Funghi
soup of forest mushrooms simmered in their broth with a touch of cream 


Crespo di Aragosta, Spinaci e Ricotta
fresh crepe filled with sauteed spinach, lobster meat and ricotta cheese 


Arucola e Fava
freshly shelled fava beans on a bed of fresh arugula with shaved pecorino cheese 


Fritella ai Zucchine con Caviale
zucchini fritter with shallot cream and caviar


Insalata Cesare alla Tuscana West
crisp romaine lettuce tossed in our special Caesar dressing, served with garlic crostini and shaved pecorino cheese


 ~ Secondi ~ (choice of)            


Risotto ai Porcini e Aragosta
imported Arborio rice sauteed and simmered with porcini mushrooms, lobster meat, herbs and tomato 


Tagliatelle Spampinato
hand-rolled fresh tagliatelle pasta tossed with a fresh basil pesto and tomato sauce 


Agnolotti ai Quattro Formaggio con Pistache
hand-rolled fresh agnolotti pasta pockets stuffed with cheese in a four cheese sauce, sprinkled with pistacchio 


Risotto ai Cape Sante
imported Arborio rice sauteed and simmered with sea scallops and saffron cream 


 ~ Terzo ~ (choice of)

 Filetto di Manzo con Salsa Aromatico
filet mignon pan-seared to perfection and topped with a special aromatic sauce 


Torre di Aragosta, Gamberi e Linguine con Tartufo
tower of lobster tail and tiger shrimp served on a bed of linguine tossed with a delicious shallot, lobster meat, grape tomato Champagne sauce 


Arate alla Venezia
pan-seared Chilean sea bass with a Venetian red onion, pine nut and raisin sauce 


Anatra di Nuovo Anno
succulent oven-roasted breast of duck with a special dried tart cherry and aged sherry sauce, served with potato gratin and sauteed green beans


 ~ Il Dolci ~(choice of)            


Tiramisu di Fragole                                                             

a special strawberry tiramisu


Torta di Ricotta

Italian cheesecake with zabaglione sauce


Bomba a Cioccolato                                                                      

a rich chocolate ?bomb? with a molten chocolate centre    


Pesca ai Amaretti

amaretto streusel baked peach, served with homemade gelato

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