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Teqa New Years Eve 2015 Gala

Teqa New Years Eve 2015 Gala
Teqa

New York
447 3rd Ave
2 hour open bar: $60.00
Buy 2 hour open bar New Years Eve Ticket for teqa-new-years-eve-2015-gala
Early Dinner: $70.00
Buy Early Dinner New Years Eve Ticket for teqa-new-years-eve-2015-gala
Late Dinner: $100.00
Buy Late Dinner New Years Eve Ticket for teqa-new-years-eve-2015-gala
Regular: $20.00
Buy Regular New Years Eve Ticket for teqa-new-years-eve-2015-gala

Come celebrate the ringing of the New Year 2015

At the most luxurious venue east of the Empire State Building

Join us
Wednesday December 31st 2015
At the Ultra Sexy
Teqa Lounge Located
At 443 3rd Avenue, New York NY 

Enjoy the sounds of DJ Marvls and DJ Bruce as they
Spin all the top hits of 2014

 General Admission is $20

This includes:

Champagne toast at Midnight
Party Favors
Noise Makers
Live Viewing of the Ball Drop
Teqa Sombrero 

Dress Code: Festive Attire

21+ with Proper ID a must

Hookahs, Bottles and Birthday Party packages are all available

NEW YEARS EVE MENU

Red Snapper ceviche

Appetizers

Red onions, scallions, pickled jalapenos in passionfruit Tequila marinade

Aji Amarillo Roasted Corn Soup

With grilled head-on shrimp, cilantro crema fresca, Huitlacocha vinaigrette

Chile Relleno

Stuffed Poblano pepper with quinoa, wild mushrooms, raisins, sweet peas,

onions served with a roasted salsa roja with chipotle Agave Crema Fresca

Jumbo Lump Crab Cakes

With balsamic glaze, chipotle lime aioli, cilantro oil, chives red onion frisee salad

Trio of Empanadas

Seafood : crab, shrimp, red onions, chives, cilantro with jalapeno passion-fruit

Chicken Tinga: chipotle marinated chicken, red onion, cilantro with chipotle

Spinach and Cheese: Oaxaxa cheese, cotija cheese, red onions, cilantro, spinach

aioli

Agave aioli

with Aji Amarillo aioli

Entre

Boneless Short Rib

Seven-hour brazed boneless short rib, tamarind BBQ glaze, sauted spinach,

roasted corn pure, cilantro pesto, crispy smoked paprika shallots

Pan-seared Atlantic Salmon

Pan-seared quinoa crusted Salmon, with quinoa chaufa, golden rasisns, scallions,

eggs, sweet peas in a roasted Poblano salsa verde, avocado crema

Grilled beef tenderloin over buttermilk, malanga puree, wild mushrooms,

Mar y Tierra ( Surf & Turf)

demiglaze, shrimp chimicurri

Pan Roasted Spiced Chicken

French-Cut Chicken, Morros y Cristianos, Grilled Cactus Salad, Pickled Red

Onions

Desserts

TRES LECHES

Rum Chata Infused Cream Cake

with Jose Cuervo Cinnamon Whipped Cream,

Bluberry Compote,Vanila Bean Ice Cream

CHUROS

Served with Avion Espresso Chocolate Sauce

Coated with Cinmon Sugar,

and Dulcce de Leche Sause

TRIO OF CREMA CATALANAS

Chocolate Espresso, Rum Chata, Dulce de Leche

Served with Espresso Whipped Cream

ICE CREAM/SORBETS

Coconut,  Pasion-fruit sorbet

Vanilla, Dulce de Leche ice cream

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