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Black, White And Gold Masquerade

Black, White and Gold Masquerade
PLETHORE & BALTHAZAR

Miami Beach
101 ocean drive
All Inclusive Male Ticket (Includes Open bar and Dinner): $249.00
Sold Out
All Inclusive Female Ticket (Includes Open bar and Dinner): $149.00
Sold Out
Couples 3 Course Dinner: $449.00
Sold Out
Ocean Front VIP Cabana (8 people – Includes Open bar and Dinner): $2500.00
Sold Out
Inside Table (4 people – Includes Open bar and Dinner): $2000.00
Sold Out
Outside Table (4 people – Includes Open bar and Dinner): $1250.00
Sold Out
All Inclusive Female Ticket 2nd lot (Includes Open bar and Dinner): $175.00
Sold Out

N E W   Y E A R S   E V E   2 0 1 6  

B L A C K , W H I T E ,  A N D   G O L D  M A S Q U E R A D E

You are cordially invited to celebrate New Years 2016 with us at the glamorous Hilton Bentley South Beach Hotel located in the upscale SoFi (South of Fifth) district of Miami Beach.

Come join us for an evening filled with world class entertainment, delicious dinner, and sophisticated cocktails from Plethore & Balthazar. 

Venue boasts a vibrant upscale beach front ambience, perfect for you and your friends to ring in 2016 under the fireworks and in true Miami Beach class and style. 

A T T I R E

Miami Cocktail Chic

Wearing Black, White, or Gold is highly encouraged 
Masquerade masks are encouraged and will also be supplied


A L L   I N C L U S I V E   T I C K E T S

- Admission
- Open Bar (9 PM – 1 AM)
- Dinner (9 PM – 1 AM, please see menu below)
- Champagne Toast at Midnight

V I P   T A B L E   P A C K A G E S 

VIP Poolside Cabana (6 people)

- 1 Magnum Premium Vodka
- 1 Magnum Champagne
- Admission
- Open Bar (9 PM – 1 AM)
- Dinner (9 PM – 1 AM, please see menu below)
- Champagne Toast at Midnight

VIP Inside Table (4 people)

- 1 Magnum Premium Vodka
- 1 Magnum Champagne
- Admission
- Open Bar (9 PM – 1 AM)
- Dinner (9 PM – 1 AM, please see menu below)
- Champagne Toast at Midnight

VIP Outside Table (4 people)

- 1 Bottle of Champagne
- Admission
- Open Bar (9 PM – 1 AM)
- Dinner (9 PM – 1 AM, please see menu below)
- Champagne Toast at Midnight
 

M E N U 

– Appetizers –

Rock Shrimp Tempura with Teriyaki Sauce
Croque Monsieur with Truffle Ham
Croquettas de Jamon Iberico & Pollo with Béchamel Sauce 
Cuban Sandwich Sticks 
Mini Beef Wellingtons stuffed with Foie-Gras 

– Raw Bar –

Blue Point Oysters
Shrimp Cocktail
Grouper Ceviche with Yuzu sauce, Coriander and Red Onion
Salmon Gravlax with Wild Salmon and Dill 

– Salads and Terrine –

Lentil Salad with Foie-Gras
Marinated Wild Salmon Salad, Mango Chutney and Armagnac Figs
Jumbo Sea Scallop and Spinach Salad, Mandarin Oranges, Candied Walnuts, Diced Apple, Smoked Bacon and Blue Cheese
Sea bass Terrine with Vegetables and Aioli Sauce
Paté de Campagne with Truffle Oil

– Entrées –

Steamed Grouper with Gambas, Mussels and Saffron Cream Sauce
Beef in Pastry with Cumberland Sauce
Slow Cooked Roasted Turkey with Truffle Sauce 

– Sides –

Gratin Dauphinois
Roasted Brussels Sprouts and Broccoli

– Desserts –

Chocolate Mousse
Key lime Pie
Assorted Petit Fours

For additional information:
305.906.1894
ribeiro.dan@gmail.com

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