Welcome to Magazine Premium

You can change this text in the options panel in the admin

There are tons of ways to configure Magazine Premium... The possibilities are endless!

Member Login
Lost your password?
Not a member yet? Sign Up!

1826 COLLINS & BULLI EVENTS PRESENT: NYE 2015 MASQUERADE BALL

1826 COLLINS & BULLI EVENTS PRESENT: NYE 2015 MASQUERADE BALL
THE 1826 LOUNGE

Miami Beach
1826 Collins Avenue
VIP Table for 6 person: $6000.00
Sold Out
VIP Table for 8 person: $8000.00
Sold Out
VIP Table for 4 person: $4000.00
Sold Out
5 Course Seated Dinner – Seating 7.30pm: $195.00
Sold Out
6 Course Seated Dinner – Seating 9.30 pm: $440.00
Sold Out
Open Bar + Hors D’Oeuvres General Admission: $200.00
Sold Out
VIP table for 10 person: $10000.00
Sold Out
EARLY BIRD – VIP Table up for 20 person: $10000.00
Sold Out
Table for 4 person: $2000.00
Sold Out
Table for 6 person: $3000.00
Sold Out
Table for 8 person: $4000.00
Sold Out
Table for 10 person: $5000.00
Sold Out

width=741 

 

Join us Wednesday December 31th for a Mysterious and Luxurios experience as we ring in the new year @ 1826 

The Masquerade Ball will be filled with fun characters and fantastic entertainment to delight our guest.

 

width=720

 

SPECIAL PERFORMANCE BY JULIO IGLESIAS JR.

Julio+Jose+Iglesias+Jr+Attends+Caramelo+New+KE2HCSlFqQil

 

 

DJ Daniele Tavella and Teo Mandrelli

will make sure you wont forget your Experience @ 1826 Collins

avatars-000094642635-4nca3d-t500x500

7937d4890e95b63780ce6a647b36e410_400x400

 

 

 

 

 

 

 

 

 

:

 

 

 


 

1826 RESTAURANT

December 31st, 2014

 TWO SEATINGS

7:30PM | 9:30PM

1826 LOUNGE MASQUERADE BALL

PREMIUM OPEN BAR AND HORS D’OEUVRES FROM 9PM TO 12PM

VIP TABLES

 

 Screen

width=720 

  I Course
Chilled Cantaloupe Melon Soup with King Crab, Almond, Cucumber and Aperol Snow

 or

 Beet Salad with Lime, Pistachio and Wild Huckleberries

 

II Course

Octopus A La Plancha with Carrot, Yuzu, Chorizo and Frisee

 or

 Hudson Valley Foie Gras Roasted with Amaretti Cookie, Huckleberies, Currants and House Made Brioche

 

III Course

Garganelli Pasta with Kabocha Squash, Miatake Mushrooms, Sage and Black Truffle

 or

 Perigord and Burgundy Truffle Risotto with Madeira, Fines Herbs and Cremont

 

IV Course

Prime AkaushiWagyu Strip Grilled with Fingerling Potato, Charred Onion,

 Madeira and Foie Gras Foam

 or
Maine Lobster Roasted with Spinach, Sunchoke Puree and Sauce American

 

Dessert Choice of

 Warm Valhrona Chocolate Fondant with Fleur De Sel, Caramel and Bourbon Ice Cream

 or

 Citrus Mosaic With Basil, Lemongrass and Key Lime Pavlova

 

 

Screen

  width=720

I Course

 Sturgeon Caviar Cloud with Vodka Crème Fraîcheand Crispy Potato

 or

  Tuna Tartar with Cucumber, Gin and Hazelnuts

 

II Course

 Maine Lobster Roasted with Spinach, Sunchoke Puree and Sauce American

 

III Course

 Hudson Valley Foie Gras Roasted with Amaretti Cookie, Huckleberries, Currants and  House Made Brioche

 

IV Course

 Perigord and Burgundy Truffle Risotto with Madeira, Fines Herbs and Cremont

 

V Course

 Prime AkaushiWagyu Strip Grilled with Fingerling Potato, Charred Onion, Madeira and Foie Gras Foam

 White Truffle Supplements Available

 

Dessert Choice of

 Warm Valhrona Chocolate Fondant with Fleur De Sel, Caramel and Bourbon Ice Cream

 or

 Citrus Mosaic with Basil, Lemongrass and Key Lime Pavlova

 

Screen

 

width=698

 

chandelier ceiling

 

21+

Now taking table reservations!

Limited seating available

 

street

 

 

BROUGHT TO YOU BY:

Bulli

 

 

 

By

Last Updated on

Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*




Featured New Years Eve Party